Chiles are ubiquitous in Bhutanese cuisine. Rather than a role as condiment, chiles are given center stage, dominating various dishes as well as the masochistic taste buds of foreign tourists.
The Bhutanese do buy and sell food products other than chiles, even if nowhere to be found outside the vegetable market.
Like dried yak cheese
To go with your salted fish
Bacon and various meat products
Market Women
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